I made this for dinner tonight and it got rave reviews from the hubby and kids so I thought I would share this easy recipe. It fed 6 people and hubby had 2 servings. I served it with crusty bread and a green salad.
|1 lb||ground beef|
|1 c||chopped onion|
|1 c||sweet corn (frozen)|
|4 oz||diced green chile peppers, drained|
|taco seasoning (1.25oz)|
|1 lb||penne pasta (1 box)|
|4 oz||sliced black olives, drained|
|1 c||shredded monterey jack cheese (divided)|
can of diced tomatoes
Add the corn and green chilies to the beef mixture.
Add the package of taco seasoning mix and 2/3 cup of water and stir. Add 1/2 C of the cheese and the olives.
Simmer for 5 mins.
Drain pasta and add to the meat mixture.
Serve topped with the remaining shredded cheese, diced tomatoes, sour cream and cilantro.